(From the books back cover page) From simple to gourmet, salads are always colorful, stimulating and appetizing. Discover 20 exciting, quick and appealing recipes to add style to your cooking.Andrea Jourdan is an experienced chef, a food writer andMore(From the books back cover page) From simple to gourmet, salads are always colorful, stimulating and appetizing.
Discover 20 exciting, quick and appealing recipes to add style to your cooking.Andrea Jourdan is an experienced chef, a food writer and an innovator of web gastronomy. She shares her cooking secrets in a straightforward manner. Her passion for good food is contagious.